Sunday, December 21st | 3 PM – 8 PM

Gather with us for an evening inspired by the timeless Italian Christmas table.

One table. One menu. Come eat like family.

This five-course holiday dinner celebrates tradition, fire, and seasonality, beginning with wood-fired octopus and calamari, moving through handmade Cavatelli in truffle cream, and culminating in tenderloin with winter vegetables and a touch of sweetness in our “milk & cookies” finale. Each course is crafted to honor simplicity, comfort, and connection.

$100 per guest

Includes full five-course tasting experience.

Reservations recommended

Children’s Menu Available

Our younger guests are welcome to join the celebration with a special holiday plate served alongside the main dinner

Book now ashandoaknj@gmail.com